CRISPY FRIED CHICKEN MIX CLASSIC
Instructions
- Take 50g of the mix and 2 tbsp water to make fine paste.
- Marinate on 1kg Chicken, keep 2 hours in chiller.
- Deep fry in oil for 1-2 minutes.
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INGREDIENTS- common salt, onion, garlic, spices (chilli, coriander, pepper ) maize starch, acidifying agent (E262, E330), flavour enhancer (E621), spice extracts, emulsifier (E451)
PRODUCT RANGE- 100g
CATEGORY- Spice products (seasonings)