CRISPY FRIED CHICKEN MIX CLASSIC
Ingredients
BREADING MIX- Maize flour, Common salt, Flavour enhancer (E621), Spice extracts
CLASSIC CHICKEN MARINADE- Maize flour, Common salt, Emulsifier (E451), Flavour enhancer (E621), Spice extracts
Instructions
- Preapare a paste by mixing the AL KEF Classic Chicken Marinade powder with 20 ml of water.
- Marinate this paste onto 1 kg of cleaned chicken pieces.
- Keep 1 hr for marination.
- After 1 hr, use Al kef breading mix to coat the marinated chicken.
- Use a deep bottomed pan to heat enough oil for deep frying.
- Deep fry for 10-12 minutes in low flame.
- Cook till its golden brown, crisp and cooked thorough and strain it.
- Serve it hot with a salad, dip or ketchup.
- Happy Munching into our Crunchy Chicken! Product range- 160 g